Herbed Rice Pilaf

• 1 12 tablespoons butter
• 12 cup chopped scallion
• 14 cup chopped parsley (dill, and or or basil)
• 2 cups quick-cooking rice
• 2 cups vegetable broth or 2 cups chicken broth
• 14 teaspoon pepper

1. In a medium saucepan, melt butter.
2. Add scallions and herbs and cook, stirring, for 1 minutes.
3. Add rice, stir to coat grains and then add broth.
4. Bring to a boil over high heat, cover, remove from heat and let stand until liquid is absorbed and rice is tender, 5 minutes.
5. Season with salt and pepper to taste.
6. Fluff with a fork before serving.

butter, scallion, parsley, quickcooking rice, vegetable broth, pepper

Taken from www.food.com/recipe/herbed-rice-pilaf-479769 (may not work)