Creamy French Dressing

• 1 tablespoon chopped shallot
• 1 14 cups reduced sodium ketchup
• 4 ounces lowfat silken tofu
• 1 cup water
• 2 tablespoons yellow mustard
• fresh ground black pepper

1. Puree shallots in a food processor.
2. Add catsup, tofu, water, mustard and pepper and process for 1 minute.
3. Make Ahead: The dressing may be prepared in advance and stored in the refrigerator for up to 4 days.

shallot, ketchup, silken tofu, water, yellow mustard, fresh ground black pepper

Taken from www.food.com/recipe/creamy-french-dressing-31268 (may not work)