Catfish Fillets With Herbed Vegetables

• 3/4 to 1 pound catfish fillets
• 1 teaspoon salt-free herb and garlic seasoning
• 1/4 cup vegetable broth
• 1 cup small broccoli florets
• 1 small (1/2 cup) onion, chopped
• 1 yellow summer squash, thinly sliced
• 1 teaspoon salt-free herb and garlic seasoning

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Rinse catfish fillets with cold water; do not pat dry.
3. Sprinkle 1 teaspoon seasoning over fish; set aside.
4. Heat vegetable broth in 2-quart saucepan.
5. Stir in all remaining ingredients.
6. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until liquid is absorbed.
7. Keep warm.
8. Place fish onto grill; close lid.
9. Grill, turning once, 6-8 minutes or until fish flakes with fork.
10. Place fish onto platter.
11. Spoon warm vegetable mixture over fish.

catfish fillets, salt, vegetable broth, broccoli florets, onion, yellow summer, salt

Taken from www.landolakes.com/recipe/2672/catfish-fillets-with-herbed-vegetables (may not work)