Caramel In The Oven

• 1 can sweetened condensed milk

1. Pour can into a 9 inch pie pan.
2. Cover the pan with aluminum foil and place this in a larger shallow pan.
3. Fill the larger pan with hot water to a depth of 1 inch.
4. Bake at 425F until the milk is thick and caramel colored, about 1 1/2 hours.
5. *Once made, use the caramel immediately.
6. *
7. **This tastes great if you add some to your chocolate chip cookie batter or use it as a sandwich cookie filling, on top of ice cream, etc.
8. **

condensed milk

Taken from cookpad.com/us/recipes/343385-caramel-in-the-oven (may not work)