Panna Cotta

• 1 env. KNOX Unflavored Gelatine
• 1-1/2 cups half-and-half, divided
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 cups POLLY-O Original Ricotta Cheese
• 1-1/2 cups mixed assorted fresh berries (blueberries, raspberries and strawberries)

1. Sprinkle gelatine over 1/2 cup half-and-half in medium saucepan; let stand 5 min.
2. or until softened.
3. Stir in sugar, vanilla and remaining half-and-half; cook on low heat until gelatine is completely dissolved, stirring frequently.
4. (Do not boil.)
5. Place gelatine mixture into blender.
6. Add ricotta; blend until smooth.
7. Pour into 8 (6-oz.)
8. custard cups sprayed with cooking spray.
9. Refrigerate 2 hours or until firm.
10. Blend berries in blender until smooth; spoon onto 8 dessert plates.
11. Top with unmolded desserts.

unflavored gelatine, sugar, vanilla, pollyo original ricotta cheese, blueberries

Taken from www.kraftrecipes.com/recipes/-18984.aspx (may not work)