Mrs. Bell's Hashbrown Casserole

• 1 1/2 lb frozen hash brown thaw
• 1/2 cup margarine melted
• 1/2 cup chopped onion
• 1 can (large can or 2 small cans) cream of chicken soup
• dash garlic powder
• 2 cup grated cheese
• 3/4 cup cut cooked bacon

1. Preheat oven at 350F.
2. Spray (you can use butter) large baking pan with non-stick cooking spray.
3. Combine bacon, soup, margarine, salt, pepper, garlic, onions and cheese.
4. Gently mix in the potatoes and pour into prepared pan or dish.
5. Bake uncovered at 350 for 45 minutes.
6. May need a little longer cook time.
7. Make sure it's nice and brown,

frozen hash brown thaw, margarine, onion, cream of chicken soup, garlic powder, grated cheese, bacon

Taken from cookpad.com/us/recipes/349614-mrs-bells-hashbrown-casserole (may not work)