Chicken Alfredo Lasagna

• 12 -15 lasagna noodles
• 3 medium chicken, breasts cubed
• 2 cups chopped cauliflower
• 2 cups chopped broccoli
• 1 cup cut up asparagus
• 14 onion, I dont like them (optional)
• 1 cup frozen peas, I dont like them (optional)
• 4 cups grated cheese
• 14 cup feta cheese
• 5 cups milk (may vary)
• 2 tablespoons sp margarine
• 12 cup flour (may vary)
• 1 (2 -3 ounce) packagewhite cheddar cheese powder (i take it from a box of white cheddar kd)
• 1 tablespoon parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon seasoning salt

1. Starts off like a basic white sauce.
2. melt marg in a large sauce pan, then add the flour until it forms a grainy paste, slowly add the milk until it starts to thicken, then add parmesan, garlic powder & seasoning salt to taste.
3. add in all of the veggies to let them soften- you can add whatever veggies you like.
4. cook the chicken in a fry pan slightly until white, then add to the sauce as well.
5. once the sauce is thick, layer it between noodles, putting a thin layer of cheese on top of each layer of filling.
6. put a final layer of cheese & feta on top & bake until all cheese is melted & bubbly- feta cheese doesnt really melt- it will just turn a golden brown- serve w/garlic toast& ceaser salad- goes nicely with a light white wine.

lasagna noodles, chicken, cauliflower, broccoli, onion, frozen peas, grated cheese, feta cheese, milk, margarine, flour, cheddar cheese, parmesan cheese, garlic, salt

Taken from www.food.com/recipe/chicken-alfredo-lasagna-164161 (may not work)