Brussels Sprouts with Bacon

• 3 slices bacon, chopped
• 1 tablespoon extra-virgin olive oil, 1 turn of the pan
• 1 shallot, chopped
• 1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved
• Salt and pepper, to your taste
• 1 cup chicken broth

1. Brown bacon in a medium skillet over medium high heat.
2. Remove bacon to a paper towel lined plate.
3. Add extra-virgin olive oil to the pan, 1 turn.
4. Add shallots to the pan and saute 1 to 2 minutes.
5. Add Brussels sprouts and coat in oil.
6. Season with salt and pepper.
7. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth.
8. Bring broth to a bubble, cover and reduce heat to medium low.
9. Cook 10 minutes, until tender.
10. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

bacon, extravirgin olive oil, shallot, brussels sprouts, salt, chicken broth

Taken from www.foodnetwork.com/recipes/rachael-ray/brussels-sprouts-with-bacon-recipe.html (may not work)