Eggs in Fiery Tomatoes

• 2 slices OSCAR MAYER Bacon, chopped
• 1 can (28 oz.) crushed tomatoes
• 2 Tbsp. A.1. Bold & Spicy Sauce
• 1 tsp. crushed red pepper
• 4 eggs
• 4 tostada shells

1. Cook and stir bacon in medium skillet until crisp.
2. Stir in next 3 ingredients; bring to boil.
3. Crack eggs into tomato mixture; cover.
4. Cook, without stirring, 3 min.
5. or until yolks begin to thicken and whites are completely set.
6. Serve on tostada shells.

bacon, tomatoes, spicy sauce, red pepper, eggs, tostada shells

Taken from www.kraftrecipes.com/recipes/eggs-in-fiery-tomatoes-121582.aspx (may not work)