Ciruela de Jerez

• 2 ounces Red Plum-Infused Vodka
• 3/4 ounce Lillet rose
• 1/4 ounce fino sherry, preferably Lustau
• 4 drops of orange flower water
• Ice
• 1 lemon twist, for garnish

1. In a mixing glass, combine the infused vodka, Lillet, sherry and orange flower water; fill with ice and stir well.
2. Strain into a chilled coupe and garnish with the twist.

red, lillet rose, fino sherry, drops of orange flower water, lemon

Taken from www.foodandwine.com/recipes/ciruela-de-jerez-cocktails-2013 (may not work)