Super Bowl Spicy Guacamole With Pita Chips

• 4 avocados, ripe
• 3 garlic cloves, crushed
• 1 tablespoon lemon juice
• 1 tablespoon tequila
• 1 tablespoon hot pepper sauce
• salt, to your taste
• pepper, to your taste
• 1 large tomatoes, diced
• 12 red onion, diced
• 6 pieces whole wheat pita bread
• 1 tablespoon extra virgin olive oil
• 12 teaspoon garlic powder
• 1 tablespoon sesame seeds
• 1 tablespoon fresh oregano, finely chopped (you can use dried)

1. In a food processor, blend the avocados, garlic, lemon juice, tequila and hot pepper sauce until smooth.
2. Season with salt and pepper, to your taste.
3. Mix in chopped tomato, onion and garlic powder.
4. Cover tightly with plastic wrap and refrigerate until needed.
5. Pita Chips
6. Cut pita circles into small triangles, then separate the bread.
7. Arrange pita triangles on a large baking dish and sprinkle with black pepper, garlic powder, oregano and sesame seeds.
8. Drizzle a small amount of olive oil all over the pita triangles.
9. Bake at 350' until lightly golden and crispy.
10. Store uncovered until needed.
11. Serve with the guacamole.

avocados, garlic, lemon juice, tequila, hot pepper, salt, pepper, tomatoes, red onion, whole wheat pita bread, extra virgin olive oil, garlic, sesame seeds, fresh oregano

Taken from www.food.com/recipe/super-bowl-spicy-guacamole-with-pita-chips-154777 (may not work)