Cornbread Country-Style

• 1 cup cornmeal
• 1 cup whole wheat flour or 1 cup white flour
• 14 cup brown sugar or 14 cup white sugar
• 2 teaspoons baking powder
• 14 teaspoon salt
• 1 cup soymilk or 1 cup dairy milk
• 14 cup vegetable oil
• 1 egg

1. Preheat oven to 425F.
2. Lightly oil a 9 x 6-inch pan with vegetable oil.
3. In a large bowl combine cornmeal, flour, sugar, baking powder and salt.
4. In a medium bowl, combine milk, vegetable oil, and egg.
5. Pour liquid mixture into dry ingredients and stir just to combine.
6. Do not over mix.
7. Pour mix into pan.
8. Bake 15 to 20 minutes until knife inserted in center comes out clean.

cornmeal, whole wheat flour, brown sugar, baking powder, salt, soymilk, vegetable oil, egg

Taken from www.food.com/recipe/cornbread-country-style-213743 (may not work)