Shredded Asian Chicken Salad

• 2 12 lbs chicken breasts, cooked and shredded
• 18 cup nonfat asian-style dressing (I recommend Trader Ming's Sesame Soy Ginger Vinaigrette)
• 1 head green cabbage, shredded very finely
• 2 carrots, grated coarsely
• 12 cup sliced almonds
• 12 cup green onion, sliced

1. Toss the first two ingredients well in a medium bowl.
2. Combine with the remaining four ingredients in a large bowl.
3. Serve immediately, or cover and chill until ready to serve.
4. NOTE: The servings are for entree-sized salads.
5. I make this for potlucks with approximately 20 people attending and this amount has been sufficient for that purpose.

chicken breasts, nonfat asian, green cabbage, carrots, almonds, green onion

Taken from www.food.com/recipe/shredded-asian-chicken-salad-460900 (may not work)