Golden Cheddar Broccoli Bake

• 4 Tbsp. margarine
• 1/4 tsp. salt
• 1 1/2 c. (6 oz.) shredded sharp natural Cheddar cheese
• 3/4 c. corn flake crumbs
• 1 (12 oz.) can whole kernel corn, drained
• 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained
• 2 Tbsp. flour
• 1 1/2 c. milk

1. Melt 2 tablespoons margarine; stir in flour and salt.
2. Add milk gradually, mixing until smooth.
3. Cook until mixture boils, stirring constantly.
4. Add cheese, stirring until melted.
5. Mix in 1/4 cup corn flakes and corn.
6. Arrange broccoli in a 7 1/2 x 11 3/4-inch baking dish.
7. Pour cheese sauce over broccoli.
8. Toss remaining 1/2 cup crumbs with 2 tablespoons melted margarine.
9. Sprinkle crumb mixture over casserole.
10. Bake at 350u0b0 for 30 minutes.
11. Makes 8 servings.

margarine, salt, cheddar cheese, corn flake crumbs, whole kernel corn, frozen broccoli, flour, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=422888 (may not work)