Berry crumble cheesecake recipe

• 8 tbsp good quality strawberry conserve
• 1 orange, finely grated zest and juice only
• 150 g (5.3oz) blackberries
• 75 g (2.6oz) butter
• 100 g (3.5oz) golden caster sugar
• 40 g (1.4oz) plain flour
• 25 g (0.9oz) crunchy baked granola-style cereal
• 2 x 90g packets galettes, finely crushed
• 150 g (5.3oz) mild creamy goats' cheese
• 450 g (15.9oz) full-fat soft cheese
• 4 large eggs
• 75 ml (2.6fl oz) soured cream (about 5 tablespoons)
• 1 cup icing sugar, to dust

1. Preheat the oven to 180C (fan oven 160C), gas mark 4.
2. Line the base and sides of a deep, 20cm (8 inch), loose-based, springform cake tin with greaseproof paper.
3. Put the conserve in a small saucepan with 50ml (2 fl oz) of the orange juice and stir over a low heat.
4. Bring to the boil and bubble gently for 5 minutes until reduced by about half.
5. Add in the blackberries and leave to cool.
6. Rub 25g (1 oz) of the butter and 25g (1 oz) of the caster sugar into the flour.
7. Stir in the granola cereal and spread out on the foil-lined baking sheet.
8. Bake in the preheated oven for 10 - 12 minutes until golden brown.
9. Leave to cool, then break into rough crumbs with a fork.
10. Reduce the oven temperature to 170C (fan oven 150C), gas mark 3.
11. Melt the remaining butter in a saucepan and stir in the crushed biscuits.
12. Press the crumbs over the base of the lined tin and set aside.
13. Beat together the cheeses, eggs, orange zest and remaining sugar with the soured cream until smooth.
14. Spoon onto the biscuit base and bake for 1 1/4 hours in the oven.
15. Open the oven door and pull the cheesecake out a little.
16. Drizzle the blackberries and their liquid randomly over the surface and return to the oven for a further 1 - 1 1/4 hours until the cheesecake feels just firm when touched in the centre.
17. Sprinkle over the crumble mixture, leave to cool and dust with icing sugar before serving.

strawberry conserve, orange, blackberries, butter, sugar, flour, crunchy, packets galettes, cheese, fullfat soft cheese, eggs, cream, icing sugar

Taken from www.lovefood.com/guide/recipes/15919/berry-crumble-cheesecake-recipe (may not work)