Braised Pork With Pears And Peppers Recipe

• 3 lb lean, boneless pork loin roast
• 2 c. chicken stock
• 1/2 c. soy sauce
• 3 Tbsp. sherry wine, (optional)
• 1/3 c. fresh ginger, thinly shredded or possibly 1/2 teaspoon dry powdered ginger
• 2 x cloves garlic, crushed, or possibly 1/2 teaspoon garlic puree
• 2 Tbsp. brown sugar
• 3 x fresh california bartlett pears, sliced
• 1 c. green onions, sliced
• 2 lrg bell peppers, sliced

1. Put the roast in a deep roasting pan with a cover.
2. Pour stock, soy sauce, wine, ginger, garlic and brown sugar over.
3. Cover and bake in a 350 degree oven basting frequently till roast is done
4. (about 1 1/2 to 2 hrs).
5. Remove pork to a platter and keep hot.
6. Thicken pan liquid with a little cornstarch mixed with cool water and poach sliced pears, sliced onions and sliced peppers in sauce till just heated through.
7. Arrange fruit and vegetables around thin sliced meat.
8. Serve warm rice with this pork dish, mold the rice in ramkins, and turn out as they do in oriental restaurants.
9. It's a nice authentic touch to this pork and vegetable dish.

lean, chicken stock, soy sauce, sherry wine, fresh ginger, garlic, brown sugar, fresh california bartlett pears, green onions, bell peppers

Taken from cookeatshare.com/recipes/braised-pork-with-pears-and-peppers-90717 (may not work)