Artichoke Dip

• 1 (14 ounce) can artichoke hearts, drained
• 1 cup mayonnaise
• 1 cup sharp cheddar cheese, shredded
• 1 (4 ounce) canmild diced green chilies

1. Preheat oven to 350F.
2. Chop artichoke hearts.
3. Combine all ingredients and mix well.
4. Pour dip into baking dish.
5. I find my 8" round pan works great for this, so anything with similar dimensions should work.
6. Bake for 40 minutes.
7. Serve warm.

mayonnaise, cheddar cheese, canmild

Taken from www.food.com/recipe/artichoke-dip-450915 (may not work)