Black Raspberry Sherbet/Ice Cream

• 24 ounces black raspberries, frozen
• 1 cup sugar
• 1 cup half-and-half
• 34 cup light cream

1. Combine all ingredients in a food processor and process until sugar has dissolved.
2. (This may take a few minutes.
3. ).
4. Refrigerate several hours, or overnight.
5. Transfer to an ice cream maker and freeze according to the manufacturer's directions.

black raspberries, sugar, light cream

Taken from www.food.com/recipe/black-raspberry-sherbet-ice-cream-262583 (may not work)