Easy Vegetarian Chili

• 1 (15 ounce) cancrushed tomatoes and green chilies
• 1 (15 ounce) canspicy chili beans (pinto)
• 1 (15 ounce) can black beans
• 1 (15 ounce) can vegetarian chili starter mix
• 2 tablespoons olive oil
• 1 cup red onion, chopped
• 2 stalks celery, chopped
• 1 cup frozen corn
• 2 tablespoons garlic powder
• 1 tablespoon chili powder
• 1 cup vegetarian soy crumbles (optional)
• 1 (12 ounce) bottle beer (optional)

1. Heat olive oil in medium saucepan.
2. Saute onion and celery, about 3 minutes.
3. Add tomatoes, beans and chili starter to saucepan.
4. Mix thouroughly and heat through.
5. Add remaining ingredients and stir until well mixed.
6. If adding beer, stir slowly and simmer uncovered.
7. Let chili simmer at least 15 minutes and serve with a dollop of sour cream or cheddar cheese sprinkled on top.

tomatoes, canspicy chili beans, black beans, vegetarian chili starter, olive oil, red onion, stalks celery, frozen corn, garlic, chili powder, vegetarian soy crumbles

Taken from www.food.com/recipe/easy-vegetarian-chili-349012 (may not work)