Crispy Beef Strips

• 13 cups Soy Sauce
• 1/4 cups Dry Sherry Or Dry White Wine
• 4 Tablespoons Granulated Sugar
• 1 whole Shallot Finely Minced
• 2 teaspoons Ginger (freshly Grated)
• 1 pound Ribeye Or Flank Steak, Sliced
• 1 cup Flour, All Purpose
• 2 whole Eggs
• 1- 1/2 cup Panko Bread Crumbs
• 2 cups Vegetable For Frying

1. Combine soy sauce, dry sherry, sugar, shallot, and ginger in a small bowl.
2. Marinate steak slices with this marinade for about 2 hours (for flank, marinate for 4 hours), covered and refrigerated.
3. Then, drain marinade from steak slices in a colander.
4. Dip steak slices in flour, then into beaten egg, and then coat with Panko bread crumbs.
5. Heat oil in a cast iron pot or skillet until temperature reaches 375 degrees F. Fry steak slices until bread crumbs are light brown and crispy.
6. Do not over cook.
7. Drain fried steak pieces on wire rack until you finish frying the remaining beef strips.
8. Serve with your favorite dipping sauce or over finely shredded greens as a first course.

soy sauce, sherry, sugar, shallot, ginger, ribeye, flour, eggs, bread crumbs, vegetable for

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crispy-beef-strips/ (may not work)