Grilled Red Potatoes

• 6 to 8 red potatoes,
• the equal amount of sm. red potatoes
• 1 med onion, cut in half and in thin slices
• 1 tbsp. oil
• 2 tbsp. butter
• margarine
• 2 cloves garlic, minced
• 1/2 tsp. basil

1. Boil potatoes till tender.
2. After boiling potatoes chill them in iced water for a few minutes.
3. In a bowl, mix all ingredients together except butter.
4. Lay out some foil shaped as a rectangle with sides up about 1/2 inch (I use tupperware as a mold), wipe the foil with oil to prevent sticking and layer some of the mix down and top with parts of butter.
5. Lay down a second layer and top with parts of butter.
6. Finish with a third later and butter.
7. Wrap tightly with foil.
8. Cook on grill over medium heat for about 12-15 minutes each side.

red potatoes, red potatoes, onion, oil, butter, margarine, garlic, basil

Taken from www.foodgeeks.com/recipes/19913 (may not work)