Green Curry Paste (Nam Prik Kang Khiaw-Waan)

• 10 medium green chili peppers fresh, chopped
• 4 cloves garlic peeled and minced
• 1 large onions chopped
• 1/2 cup coriander fresh, chopped
• 2 teaspoons salt
• 2 teaspoons coriander ground
• 1 teaspoon cumin ground
• 1 teaspoon shrimp paste
• 1 teaspoon galangal root or, 1 inch dried galangal
• 1 teaspoon lemongrass ground, or, 1 stalk lemon grass, fresh

1. In a blender grind all of the ingredients into a paste.
2. When using dried galangal or fresh Lemon Grass, add both ingredients directly while cooking the curry paste.
3. When using the dried Galangal, soak it in 4 Tbls of hot water and use the soaking water with galangal to give the curry a strong flavor.

green chili peppers, garlic, onions, coriander fresh, salt, coriander ground, cumin ground, shrimp paste, galangal root, lemongrass ground

Taken from recipeland.com/recipe/v/green-curry-paste-nam-prik-kang-34369 (may not work)