Chickpea & Cranberry Couscous

• 1 (15 ounce) can chickpeas
• 34 cup dry israeli couscous
• 12 cup dried cranberries
• 12 cup crushed walnuts
• scallion
• 2 -3 tablespoons olive oil
• 1 tablespoon soy sauce
• 12 tablespoon agave nectar
• 1 teaspoon curry powder
• 1 garlic clove, crushed
• salt

1. Prepare couscous and let cool.
2. In a seperate bowl, combine couscous, cranberries, walnuts and scallions.
3. Sprinkle with salt.
4. Add couscous once it's cooled.
5. While couscous is cooling, combine olive oil, soy sauce, agave nectar, curry powder and salt.
6. Pour this dressing over couscous.

chickpeas, couscous, cranberries, walnuts, scallion, olive oil, soy sauce, nectar, curry powder, garlic, salt

Taken from www.food.com/recipe/chickpea-cranberry-couscous-260523 (may not work)