Taco Beef Bake With Cheddar Biscuit Topping

• 1 lb lean ground beef
• 1 14 ounces taco seasoning mix
• 1 cup salsa
• 2 cups frozen corn
• 2 cups original Bisquick baking mix
• 1 cup shredded cheddar cheese or 4 ounces shredded cheddar cheese
• 23 cup milk

1. Heat oven to 425F In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Stir taco seasoning mix, salsa and corn into beef.
3. Heat to boiling, stirring occasionally.
4. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
5. Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
6. Drop dough by 12 spoonfuls onto beef mixture.
7. Bake uncovered 20 to 25 minutes or until topping is golden brown.

lean ground beef, taco, salsa, frozen corn, baking mix, cheddar cheese, milk

Taken from www.food.com/recipe/taco-beef-bake-with-cheddar-biscuit-topping-508945 (may not work)