Sandys Goulash

• 750 g round steaks
• 3 tablespoons olive oil
• 2 large onions, sliced
• 1 garlic clove, crushed
• 2 tablespoons plain flour
• 300 ml beef stock
• 1 (250 ml) can tomato soup
• 12 teaspoon marjoram
• 1 12 tablespoons paprika
• salt
• fresh ground pepper
• 1 red capsicum, cut into rings (pepper)
• 1 green capsicum, cut into rings
• sour cream

1. Brown meat in oil, remove and add onions and garlic to pan.
2. Saute until transparent, remove.
3. Stir in flour, add marjoram, paprika, salt & pepper, tomato soup and stock.
4. Return meat and onions, simmer gently 1 1/2 hours.
5. Add capsicum during last 1/2 hour.
6. Stir sour cream through in marbled effect and serve with rice or wide noodles.

olive oil, onions, garlic, flour, beef stock, tomato soup, marjoram, paprika, salt, fresh ground pepper, red, green, sour cream

Taken from www.food.com/recipe/sandy-s-goulash-176814 (may not work)