Hakka Style Chili Chicken

• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 2 tsp. corn starch, divided
• 2 Tbsp. reduced-sodium soy sauce, divided
• 1/4 cup Kraft Asian Sesame Dressing
• 1/4 cup water
• 1 tsp. garam masala
• 1 Tbsp. oil
• 1/2 cup finely chopped yellow onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. grated gingerroot
• 2 cloves garlic, grated
• 2 green chilis, thinly sliced, divided
• 2 green onions, thinly sliced
• 2 Tbsp. chopped fresh coriander (cilantro)
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Toss chicken with 1 tsp.
2. corn starch and 1 Tbsp.
3. soy sauce; set aside.
4. Mix dressing, water, garam masala, remaining corn starch and soy sauce until blended.
5. Heat oil in large deep skillet on medium-high heat.
6. Add yellow onions, ginger, garlic and half the chilis; cook and stir 5 min.
7. or until onions are crisp-tender.
8. Add chicken; cook and stir 9 to 10 min.
9. or until done.
10. Add dressing mixture; cook and stir 30 sec.
11. or until sauce comes to boil and thickens.
12. Remove from heat.
13. Stir in remaining chilis, green onions, coriander and lemon juice.

chicken breasts, corn starch, soy sauce, sesame dressing, water, garam masala, oil, yellow onions, gingerroot, garlic, green chilis, green onions, fresh coriander, lemon juice

Taken from www.kraftrecipes.com/recipes/hakka-style-chili-chicken-148063.aspx (may not work)