Carnitas

• 2 cups pork roast, shredded
• 2 cups salsa
• 8 taco-size flour tortillas
• 2 avocados, peeled and pitted
• 1 cup sour cream
• 1 lime
• 1 tomatoes, diced
• 1 red onion, diced
• 2 cups cheddar cheese, shredded
• 1 (4 ounce) can black olives, drained
• salt and pepper

1. Combine shredded pork with 1 cup of the salsa and 1/2 c of the cheese and heat through.
2. Slice the avocados and arrange the slices on a platter.
3. Generously sprinkle avocados with the juice from the lime.
4. Salt and pepper avocados to taste.
5. Heat tortillas in microwave or a small skillet, one at time.
6. Fill each tortilla with a spoonful of shredded pork, additional salsa, avocado slices, tomatos, onions,cheese and sour cream.
7. EAT and enjoy!

pork roast, salsa, taco, avocados, sour cream, lime, tomatoes, red onion, cheddar cheese, black olives, salt

Taken from www.food.com/recipe/carnitas-476059 (may not work)