Rum Cake

• 1 (18 ounce) box yellow cake mix
• 1 small instant vanilla pudding
• 4 eggs
• 12 cup water
• 12 cup oil
• 12 cup rum
• 1 ounce ground walnuts

1. Mix cake mix, vanilla pudding, eggs, water, oil and rum together.
2. sprinkle with walnuts if desired.
3. Bake at 350 degrees for 30 minutes in small tins.
4. Mix 1/2 cup sugar, 1/4 cup water and 1 stick of butter and boil for 5 minutes.
5. Add 1/2 cup Rum.
6. Poke holes in cake and pour onto top of cake.
7. Can freeze.

yellow cake, vanilla pudding, eggs, water, oil, rum, ground walnuts

Taken from www.food.com/recipe/rum-cake-390510 (may not work)