Mushroom Sauce

• 14 cup butter
• 1 lb mushroom, sliced
• 13 cup butter
• 1 teaspoon onion juice
• 4 tablespoons flour
• salt
• pepper
• 2 cups milk
• 1 tablespoon sherry wine

1. saute' mushrooms in 1/4 cup butter.
2. lightly brown the 1/3 cup butter, don't burn, and add onion juice, flour, salt and pepper and continue to make a medium brown roux.
3. slowly stir in milk and add sherry when milk is hot.
4. Add mushrooms and cook till desired thickness.

butter, mushroom, butter, onion juice, flour, salt, pepper, milk, sherry wine

Taken from www.food.com/recipe/mushroom-sauce-453440 (may not work)