Buccaneer Tilapia

• 4 tilapia fillets
• 16 shrimp
• cajun spices
• olive oil
• oregano
• lemon juice
• 12 cup butter
• 1 cup heavy whipping cream
• 1 cup of grated parmesan cheese

1. Combine melted butter and lemon juice, and then lightly cover filets.
2. Cover filets in cajun spices.
3. Pan fry filets for two and a half minutes on each side on medium / high.
4. Add olive oil and saute shrimp in remains of the filets.
5. For the alfredo sauce, combine a stick of butter, cup of heavy cream, and cup of grated parmesan cheese in a small pot.
6. Cook on medium / low or until everything is melted.
7. Add a teaspoon of starch and water mix if sauce needs thickening.
8. Add oregano for presentation / flavor.

tilapia fillets, shrimp, cajun spices, olive oil, oregano, lemon juice, butter, heavy whipping cream, parmesan cheese

Taken from www.food.com/recipe/buccaneer-tilapia-388264 (may not work)