Mustard/parm Fried Chicken Breasts

• 4 boneless skinless chicken breasts
• 12 teaspoon salt
• 12 teaspoon black pepper
• 1 large egg
• 2 tablespoons prepared mustard (I used spicy brown mustard)
• 13 cup parmesan cheese
• 13 cup breadcrumbs (preferably fresh, but store bought would work also)
• 2 tablespoons canola oil
• 1 small green pepper, seeded and sliced
• fresh parsley (to garnish)

1. Clean and wipe chicken breasts with damp paper towel.
2. Sprinkle with salt and black pepper.
3. In a bowl or pie plate, beat together the egg and mustard.
4. Using a separate bowl mix together the breadcrumbs and parmesan cheese, mixing well.
5. Dip each chicken breast into egg/mustard mixture, then roll in breadcrumb/cheese mixture and set on wax paper for approximately 10 minute to let coating set.
6. Saute chicken in heated oil for 15-20 minutes or until tender.
7. Arrange on plate, sprinkle with green pepper slices and garnish with parsley.
8. Tip: Do not crowd pan when sauteing or it will steam the chicken instead of browning it.
9. Enjoy!

chicken breasts, salt, black pepper, egg, brown mustard, parmesan cheese, breadcrumbs, canola oil, green pepper, parsley

Taken from www.food.com/recipe/mustard-parm-fried-chicken-breasts-98398 (may not work)