Beef and veggie medley

• 2 lb thin cut flank beef
• 1 bell pepper yellow green red of each
• 1 large italian sqash
• 1 white onion
• 1 bunch baby carrots
• 5 large mushrooms
• 1/2 lb broccoli
• 2 piece cauliflower
• 1 tbsp soy sauce
• 1 clove garlic
• 1 pinch black pepper

1. Cut stake in strips brown in skillet 5 minutes
2. Add soy sauce pepper
3. Chop all veggies to bite size
4. Add to beef cook with top 25 min or to liking soft veggies cook 30 min

flank beef, bell pepper, italian sqash, white onion, baby carrots, mushrooms, broccoli, cauliflower, soy sauce, clove garlic, black pepper

Taken from cookpad.com/us/recipes/359200-beef-and-veggie-medley (may not work)