Zucchini and Portabella Spaghetti

• 1 (8 ounce) box whole wheat pasta
• 1 cup portabella mushroom
• 3 small zucchini
• 13-12 cup olive oil
• 14-12 cup parmesan cheese
• 14-12 cup basil, chopped
• 1 garlic clove, minced
• 1 medium onion, diced

1. Cook the pasta as directed on the package.
2. In a large skillet, saute the onion and garlic for 2 minutes.
3. Add the mushrooms and olive oil to the skillet and saute for 2 more minutes.
4. Add the squash and basil and saute for 5 minutes.
5. When the pasta is finished, add it and the parmesan to the veggies and stir.
6. It's ready!
7. If wanted, you can add meatballs to this for some extra protein.
8. (I have a recipe for turkey meatballs as well).

whole wheat pasta, portabella mushroom, zucchini, olive oil, parmesan cheese, basil, garlic, onion

Taken from www.food.com/recipe/zucchini-and-portabella-spaghetti-296624 (may not work)