Kuzu Tas Kebabi (Stewed Lamb)

• 4 pound leg of lamb
• 1/4 cup butter
• 1 large white onion
• 14 ounces tomatoes, canned, whole, peeled
• 1 each green bell peppers diced
• 1 each sweet red bell peppers diced
• 1 each sweet yellow bell peppers diced
• 2 tablespoons parsley leaves chopped
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 each potatoes and cubed
• 8.5 ounces green peas
• 8 ounces carrots sliced

1. Bone leg of lamb, remove all fat and cut into 1 1/2 inch cubes.
2. Melt butter in large pot.
3. Add onion and cook until browned.
4. Add meat and brown lightly.
5. Add tomatoes, peppers, parsley, paprika, salt and pepper.
6. Simmer, covered, over low heat 2 hours.
7. Add potatoes, peas and carrots with liquid.
8. Continue cooking until potatoes are tender, about 15 minutes.

lamb, butter, white onion, tomatoes, green bell peppers, sweet red bell peppers, sweet yellow bell peppers, parsley, paprika, salt, black pepper, potatoes, green peas, carrots

Taken from recipeland.com/recipe/v/kuzu-tas-kebabi-stewed-lamb-37587 (may not work)