White Chicken Lasagna
- 1/2 cup mayo
- 1/2 cup sourcream
- 9 lasagna noodles
- 2 can cream of chicken
- 15 lb pepperjack cheese
- 1/4 lb mozarrella cheese
- 1 lb chicken
- brown chicken in cajun season
- boil noodles
- mix garlic, sourcream and mayo
- and cream of chicken
- layer noodles, then chicken, then sauce and pepperjack cheese
- 3 layers total
- mozerrella on top
- oven at 350 for 30 to 45 mins, till cheese is brownish
mayo, sourcream, lasagna noodles, cream of chicken, pepperjack cheese, mozarrella cheese, chicken
Taken from cookpad.com/us/recipes/330587-white-chicken-lasagna (may not work)