White Chicken Lasagna

• 1/2 cup mayo
• 1/2 cup sourcream
• 9 lasagna noodles
• 2 can cream of chicken
• 15 lb pepperjack cheese
• 1/4 lb mozarrella cheese
• 1 lb chicken

1. brown chicken in cajun season
2. boil noodles
3. mix garlic, sourcream and mayo
4. and cream of chicken
5. layer noodles, then chicken, then sauce and pepperjack cheese
6. 3 layers total
7. mozerrella on top
8. oven at 350 for 30 to 45 mins, till cheese is brownish

mayo, sourcream, lasagna noodles, cream of chicken, pepperjack cheese, mozarrella cheese, chicken

Taken from cookpad.com/us/recipes/330587-white-chicken-lasagna (may not work)