Savory Crockpot Pot Roast

• 3 pound beef chuck roast boneless
• 1 tablespoon olive oil
• 8 small potatoes cut in half
• 3 cups baby carrots
• 1 each onions chopped
• 3 cloves garlic minced
• 5 ounces horseradish prepared
• 1/2 teaspoons salt
• 1/4 teaspoons black pepper
• 1 cup water

1. Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned on all sides.
2. Place vegetables in your slow cooker.
3. Place beef on top of vegetables.
4. Mix together horseradish, salt and pepper in a small bowl and spread over the beef.
5. Pour water over all contents.
6. Cover slow cooker and cook at LOW setting for 8 to 10 hours until everything is fall-apart tender.

olive oil, potatoes, baby carrots, onions, garlic, horseradish, salt, black pepper, water

Taken from recipeland.com/recipe/v/savory-crockpot-potroast-53024 (may not work)