Sauteed Red Snapper Recipe

• Snapper fillets
• Fresh mushrooms, sliced
• 1 onion, minced
• 1/4 c. butter
• Salt and pepper
• Lemon wedge

1. Lightly grease a baking pan.
2. Place snapper fillets in pan, side by side.
3. Salt and pepper to taste.
4. Cover with mushrooms and onions and 1/4 c. butter.
5. Top with a squeeze of lemon.
6. Cover and bake for 15 to 20 min at 400 degrees.

snapper, mushrooms, onion, butter, salt, lemon wedge

Taken from cookeatshare.com/recipes/sauteed-red-snapper-20744 (may not work)