Stacy's Garlic & Herbed Turkey Breast

• 4 1/2 lb Boneless Turkey Breast
• 2 tbsp EVOO
• 2 tbsp Honey
• 3/4 tsp Worchestershire Sauce
• 3/4 tsp Cayenne Pepper
• 2 tsp Kosher Salt
• 1/2 cup Chicken Broth
• 2 tbsp Chopped Garlic
• 2 tbsp Oregano
• 1 tbsp Thyme
• 2 tbsp Parsley
• 1 tsp Sage
• 2 tbsp Butter, cut into Tblspoons then onto 1/4
• 1/4 tsp Kosher Salt
• 1/4 tsp Ground Black Pepper
• 1 tbsp EVOO
• 2 tbsp EVOO or Melted Buttet
• 1 Kosher Salt
• 1 Ground Black Pepper
• 1 Paprika

1. Marinade: Combine all ingredients listed under marinade ingredients.
2. Place in a gallon storage bag and add the Turkey.
3. Mix around and place in refrigerator for at least 2 hours up to overnight.
4. Preheat oven to 375.
5. Garlic Rub instructions.
6. In a bowl combine all the ingredients listed under garlic rub ingredients and mix well.
7. Spray a roasting pan with non stick spray.
8. Remove turkey from marinade bag & discard leftover marinade.
9. Place turkey in roasting pan.
10. Using your fingers, gently loosen the skin on the turkey breast on all sides to separate from the flesh.
11. Using fingers, spread the garlic mixture evenly under all the pockets of skin on the breast.
12. Brush skin with either EVOO or melted butter to coat the top for Browning.
13. Spread around with fingers to ensure the breast is evenly coated.
14. Sprinkle with salt and pepper and paprika to season.
15. Place in oven, uncovered for 1 hour.
16. After the hour is up, tent the turkey with aluminum foil and put back in oven for another 20-40 minutes till done.
17. Remove from oven and let stand 20 min before carving.

turkey breast, evoo, honey, worchestershire sauce, cayenne pepper, salt, chicken broth, garlic, oregano, thyme, parsley, butter, salt, ground black pepper, evoo, buttet, kosher salt, ground black pepper, paprika

Taken from cookpad.com/us/recipes/336559-stacys-garlic-herbed-turkey-breast (may not work)