Traditional Chipped Beef Over Toast with a Twist Recipe kchurchill5

• 8-10 oz of dried beef, either jar or package. I used packaged of dried Buddig Beef.
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• Pinch of cayenne pepper
• 1/2 teaspoon worschestire sauce
• 3/4 cup frozen baby peas
• 1 small shallot diced
• 1 tablespoon fresh parsley chopped
• Salt and pepper to taste (the beef is salty so don't add much salt)
• 8 slices of provolone cheese
• 8 slices of good French or Italian bread lightly toasted
• 1 scallion dice as a garnish (I like the fresh flavor)

1. First prepare you beef but cutting it into small pieces.
2. Also dice your shallot and your scallion for a garnish.
3. Let the peas thaw at room temperature, they do not take long.
4. Make your sauce by melting butter in a medium size sauce pan on medium.
5. Add the onion and saute for 2 minutes until slightly soft.
6. Then add the flour to make a roux, wisk to make sure the butter, onion and flour are mixed well.
7. Slowly add the milk until well combined.
8. Bring to medium high until the sauce thickens, add in the cayenne, worschestire sauce, beef, peas and parsley and any additional pepper.
9. Toast your bread under the broiler on each side.
10. Add a slice of the provolone cheese and put back under until melted.
11. Serve 2 slices of cheese toast topped with the chipped beef and garnish with some fresh scallions (optional).
12. This is a great twist on a classic dish.
13. !

beef, butter, flour, milk, cayenne pepper, worschestire sauce, frozen baby peas, shallot, parsley, salt, provolone cheese, scallion

Taken from www.chowhound.com/recipes/traditional-chipped-beef-toast-twist-14268 (may not work)