Vermont Spinach Pear Salad

• 2 bunches spinach, washed
• 4 red d'anjou pears, sliced in 1/6ths
• 3/4 red onion, sliced
• 6 oz. crumbled goat cheese
• 1/2 recipe Maple Syrup Pecans
• 1/4 recipe Maple Syrup Vinaigrette
• Fresh cracked black pepper, to taste

1. Place spinach on plate.
2. Place red onion sparingly over salad.
3. Place 4 pear slices on each salad.
4. Sprinkle goat cheese and pecans on top.
5. Garnish with black pepper.
6. Top with vinaigrette, to taste.

bunches spinach, red danjou, red onion, goat cheese, maple syrup, maple syrup, black pepper

Taken from www.foodgeeks.com/recipes/18223 (may not work)