Italian Meatballs

• 1 lb ground sausage (I used Regular, but Italian Seasoned is good too.)
• 2 lbs ground beef (I use 90/10 to cut down on grease)
• 1 12 cups Italian seasoned breadcrumbs
• 12 teaspoon minced onion
• 14 teaspoon minced garlic
• 1 pinch oregano
• 1 pinch basil
• 1 pinch parsley
• 12 cup water

1. Pre-heat oven to 350.
2. In a large bowl mix together all ingredients excluding water.
3. Use water to make mixture the right consistence.
4. Roll small amount into equal sized balls.
5. Place on ungreased cookie sheet 1/2 inches apart.
6. Bake for 25-30 minutes or until browned.

ground sausage, ground beef, italian seasoned breadcrumbs, onion, garlic, oregano, basil, parsley, water

Taken from www.food.com/recipe/italian-meatballs-326692 (may not work)