Shrimp Eggs Foo Yung

• 6 eggs, well-beaten
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon cooking oil, divided, or as needed
• 2 cups bean sprouts
• 1 cup cooked shrimp, finely chopped
• 6 green onions, chopped
• 1 rib celery, thinly sliced
• 1 slice fresh ginger root, minced

1. Combine eggs, salt, and pepper together in a bowl.
2. Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.
3. Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.

eggs, salt, freshly ground black pepper, cooking oil, bean sprouts, shrimp, green onions, celery, ginger root

Taken from www.allrecipes.com/recipe/246088/shrimp-eggs-foo-yung/ (may not work)