Cucumber, Bean and Olive Salad

• 12 lb string bean
• 2 cucumbers
• 14 lb black olives
• 14 cup fresh flat leaf parsley
• 1 teaspoon Dijon mustard
• 1 tablespoon red wine vinegar
• fresh ground pepper
• 2 tablespoons olive oil

1. Cook beans till tender.
2. Cool beans in ice water.
3. Drain and cut beans in half lengthwise.
4. Peel cucumbers and cut in half lengthwise.
5. Remove seeds and slice into 1/2 pieces.
6. Combine beans, cucumbers, olives and parsley leaves in serving bowl.
7. Whisk together mustard, vinegar, salt and pepper.
8. Slowly add oil, constantly stirring.
9. Combine with salad just before serving.

string bean, cucumbers, black olives, flat leaf parsley, mustard, red wine vinegar, fresh ground pepper, olive oil

Taken from www.food.com/recipe/cucumber-bean-and-olive-salad-18802 (may not work)