Corned Beef Rolls

• 1 (12 ounce) can corned beef
• 1/3 cup ketchup
• 2 tablespoons prepared yellow mustard
• 2 tablespoons Worcestershire sauce
• 1 onion, chopped
• 1 (8 ounce) package shredded white Cheddar cheese
• 8 hot dog buns

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mash the corned beef into a saucepan, and stir in ketchup, mustard, Worcestershire sauce, onion, and white Cheddar cheese over medium heat. Bring to a boil, reduce heat to medium-low, and simmer until the cheese has melted and the onion is tender and translucent, about 10 minutes. Fill each hot dog bun with about 1/2 cup of the mixture, and wrap each filled bun in aluminum foil. Place the wrapped buns onto a baking sheet.
3. Bake in the preheated oven until buns are slightly toasted, about 15 minutes. If desired, make a big batch of filled and wrapped buns, freeze them, and bake frozen for 35 minutes.

corned beef, ketchup, yellow mustard, worcestershire sauce, onion, shredded white cheddar cheese, buns

Taken from www.allrecipes.com/recipe/216984/corned-beef-rolls/ (may not work)