Chocolate Crunch Cups

• 1 14 cups crisp rice cereal
• 1 tablespoon margarine, melted
• 1 tablespoon butter, melted
• 2 teaspoons sugar substitute (sugar substitute equivalent to 2tsps)
• 1 34 cups skim milk
• 1 (1 1/2 ounce) package sugar-free instant pudding mix

1. In small bowl, combine all crust ingredients; toss gently to coat.
2. Divide mixture evenly among 4 ungreased 6-oz custard cups; press to bottom and up sides of cups.
3. Freeze while preparing filling.
4. In another small bowl, combine milk and pudding mix.
5. Beat until well blended; cover and refrigerate 5 minutes or until serving time.
6. Just before serving spoon pudding into frozen crusts.
7. If desired garnish each serving with banana slices or a fresh strawberry.
8. Store in refrigerator.

crisp rice, margarine, butter, sugar substitute, milk

Taken from www.food.com/recipe/chocolate-crunch-cups-79928 (may not work)