Oktoberfest Hoagie

• 1 johnsonville fresh original bratwurst
• 2 tablespoons horseradish sauce
• 1 hoagie roll, split
• 1 ounce smoked turkey, thinly sliced
• 1 ounce cooked ham, thinly sliced
• 1 medium tomatoes, sliced
• 2 slices provolone cheese, thinly sliced
• 2 slices bacon, cooked crisp
• 1 small onion, sliced
• 1 dill pickle, sliced

1. Grill or cook the brats according to package directions.
2. Spread horseradish sauce on inside of bun.
3. Cut Brats in half lengthwise and place on bun.
4. Arrange the remaining ingredients onto bratwurst.
5. Serve with chips, french fries or coleslaw.

horseradish sauce, roll, turkey, ham, tomatoes, provolone cheese, bacon, onion, dill pickle

Taken from www.food.com/recipe/oktoberfest-hoagie-250305 (may not work)