Peppermint Twists

• 12 RhodesTM Dinner Rolls, thawed but still cold
• 1/2 cup coarsely crushed peppermint candy
• 1 tbsp. butter, softened
• 1/2 tsp. vanilla
• 1 cup powdered sugar
• 3 tbsp. milk

1. Cut each roll in half.
2. Roll each half into an 8-inch rope.
3. Twist two ropes together.
4. Pinch ends together and place on a large sprayed baking sheet.
5. Cover with sprayed plastic wrap and let rise 30 minutes.
6. Remove wrap and bake at 350F 10-15 minutes.
7. Combine icing ingredients and brush over warm twists.
8. Sprinkle with crushed peppermint candy.

dinner rolls, peppermint candy, butter, vanilla, powdered sugar, milk

Taken from www.foodgeeks.com/recipes/21831 (may not work)