Parfait of Herring

• 4 -5 white herring fillets
• 12 liter whipped cream
• 100 ml dry white wine
• 50 ml vodka
• 50 ml sugar
• 2 tablespoons dill or 2 tablespoons chives, chopped
• finely ground white pepper

1. Dice the herring fillets into tiny cubes the size of the tip of your finger.
2. Combine all ingredients.
3. Pour mixture into a bread-tin.
4. Place in the freezer for 24 hours.
5. Slice and serve with boiled potatoes and sour-dough bread, if desired.

cream, white wine, vodka, sugar, dill, ground white pepper

Taken from www.food.com/recipe/parfait-of-herring-425479 (may not work)