My Disappearing Meatloaf

• 3 lbs ground beef
• 2 cups crushed crispy rice cereal
• 2 eggs, beaten
• 2 small onions, minced (optional)
• 2 cups milk
• 2 tablespoons black pepper, ground
• 1 teaspoon sea salt
• 4 tablespoons garlic powder
• 1 tablespoon oregano
• 1 tablespoon cajun seasoning
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 dash ground cinnamon
• 1 (18 ounce) bottlesweet baby ray's barbecue sauce

1. Preheat oven to 350 degrees.
2. In 9x13 cake pan, use your hands to mix all ingredients together until blended.
3. Mixing right in the pan saves time.
4. Shape into a loaf, leaving a little space between the edge of the loaf and the pan.
5. Top generously with the barbecue sauce.
6. Bake uncovered at 350 degrees for 1 hour, then at 400 degrees for 20 minutes or until no longer pink inside.
7. Slice up and serve!

ground beef, crispy rice cereal, eggs, onions, milk, black pepper, salt, garlic powder, oregano, cajun seasoning, chili powder, paprika, ground cinnamon, barbecue sauce

Taken from www.food.com/recipe/my-disappearing-meatloaf-479311 (may not work)