Carrots Di Amore

• 1 lb carrot, peeled, sliced 1/8 inch thick
• 2 ounces butter
• 2 ounces blanched almonds, sliced
• 14 cup Amaretto
• salt
• fresh ground black pepper

1. Saute carrots in butter in large skillet until lightly cooked.
2. Add almonds.
3. When carrots are softening, but still have crunch, add amaretto and warm through.
4. Season with salt and pepper.

carrot, butter, blanched almonds, salt, fresh ground black pepper

Taken from www.food.com/recipe/carrots-di-amore-162271 (may not work)